托福听力课外资料练习：科学美国人60秒餐厅太吵影响食物美味相关内容分享
- 2017年07月06日17:19 来源：小站整理
- 参与（0） 阅读（3221）
在托福听力考试的备考过程中，科学美国人60秒相信大家一定用得比较多，那么大家平时是如何利用这个课外资料的呢?这里小编整理了科学美国人60秒：餐厅太吵影响食物美味相关的内容分享，大家一起来学习一下吧。
科学美国人60秒听力练习：餐厅太吵影响食物美味
Noise can make food taste more bland, but also increase the perception of its crunchiness. Christopher Intagliata reports
餐馆里的噪音除了会打扰到你的交谈之外还会对食物的口味产生什么影响呢?
A noisy restaurant can distract you from your dinner conversation. But all that clatter may also drown out the taste of your food, making it more bland. That's according to a study in the journal Food Quality and Preference. [A.T. Woods et al., "Effect of background noise on food perception"]
Researchers recruited 48 college students, and fitted them with headphones playing either loud white noise, soft white noise, or nothing at all. Then the participants closed their eyes and chomped on snack foods like Pringles and cookies.
Turns out the students listening to blaring static rated the chips as less salty and the cookies as less sweet—even though they were tasting the same foods as the other groups.
Previous studies have shown that sound can interfere with how the brain processes smell; the researchers say the same could be true for taste. Or, loud noise could simply divert attention from the food's flavor.
But it's not all bad news for loud restaurants. In a second study, students rated crunchy foods as crunchier in the presence of loud white noise—perhaps because it tuned them into the sound of their food. The researchers say this study may explain why airline food ain't earning any Michelin stars. Me, I think there's a little more to it than the engine noise.
科学美国人60秒中文翻译：
1. perception n.观念, 洞察力, 认识能力
2. crunchiness n. 嘎吱嘎吱声, 脆弱
3. clatter n. 卡搭声, 哗啦声, 嘈杂的谈笑声
4. chomp v. 大声地咀嚼, 反复咀嚼
5. crunchy adj. 发嘎吱嘎吱声的, 易碎的
以上就是小编为大家整理的科学美国人60秒：餐厅太吵影响食物美味的文本以及翻译，大家练习的时候还可以找来音频资料一起练习，效果定会更好。最后，小编预祝大家托福考试能取得理想的成绩。
本文部分内容来源于互联网，如有疑问请联系小站管理员进行删除。
