答案

To attract more people, the university cafeteria should make its menu more diverse by providing salads, soups and noodles. First of all, salad is a very healthy food choice for university students as it contains a large portion of various vegetables and fruits. The cafeteria offers too much high calorie food, while salad can be a good balance. Secondly, having a soup before meal can stimulate people’s appetite and serve as a substitute for soft drinks, and also can help lose weight. Finally, noodles have become an increasingly popular staple food for students of different ethnic and cultural backgrounds as they are both delicious and have a variety of ingredients.